October 13 - 16
Appetizers
Cucumber and Tomato Salad
Tomato and cucumber served on a bed of lettuce with cilantro pesto sauce
Potage Cultivateur
The traditional French style farmer soup
Main Courses
Sole Colbert
A traditional recipe for the sole fillets
Chicken Kiev
Lightly breaded chicken breast stuffed with parsley garlic butter
Roast Beef
Traditional roast beef served with Yorkshire pudding and gravy
Desserts
Apple Pie
Fruit Bavarian Cream
Set Menu Price: 15.00TL (VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext.5029
Or send an email to aunal@tourism.bilkent.edu.tr
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