November 9-13
Appetizers
Stuffed Mushrooms
Mulligatawny Soup
A british version of curry flavored soup
Waldorf Salad
Main Courses
Grilled Sea Bass
Served on a bed of vegetable spaghetti
Tournedos Rossini
A tradition served on a crouton with foie gras & a port sauce
Duck Breast a L'Orange
Tender young duck breast served in a traditional way with an orange sauce
Desserts
Chocolate Ice Cream
Served with Season's fresh fruits
Lemon Mirenque Cake
Set Menu Price: 15.00TL
(VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext.5029
Or send an email to aunal@tourism.bilkent.edu.tr
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