Volume 16, Number 8
November 10, 2009

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This Week

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Le Piment Rouge Menu


November 9-13

Stuffed Mushrooms
Mulligatawny Soup
A british version of curry flavored soup
Waldorf  Salad
Main Courses
Grilled Sea Bass
Served on a bed of vegetable spaghetti
Tournedos Rossini
A tradition served on a crouton with foie gras & a port sauce
Duck Breast a L'Orange
Tender young duck breast served in a traditional way with an orange sauce
Chocolate Ice Cream 
Served  with Season's fresh fruits
Lemon Mirenque Cake

Set Menu Price: 15.00TL
(VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext.5029 
Or send an email to aunal@tourism.bilkent.edu.tr

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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.