Le Piment Rouge Restaurant Menu
Central American Menu October 26-27
Appetizers
Buffalo Wings
Served with crispy blue cheese dip and celery sticks
Piquant Vegetable Soup
Served with chickpeas, roasted garlic and crispy corn tortilla
Taco
Served with crispy shell taco, ground beef and Monterey Jack cheese
Main Courses
Grilled Fillet Salmon in Escabèche
Served with arroz a la Mexicana
Arroz con Pollo
Spanish rice with chicken, vegetables and tomato sauce
Beef Fajitas
Served with salsa cruda and sour cream
Desserts
Arroz con Lecce
Served with cherries and mint leaves
Fruit Filled Chimichanga
Served with cinnamon custard sauce
Chef de Cuisine: Zeki Polatkesen / Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029