Le Piment Rouge Restaurant Menu

February 14-17
Mediterranean Cuisine

Red Lentil Soup
Served with crispy sliced bread, red pepper, and mint oil

Main Course
Ricotta and Parmesan Cheese Ravioli
Served with creamy mushroom and thyme sauce

Sour Cherry Yogurt Panna Cotta
Served with apricot sauce and fresh mint leaves

Chef de Cuisine:
Zeki Polatkesen

Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029