Le Piment Rouge Restaurant Menu
February 14-17
Mediterranean Cuisine
Appetizer
Red Lentil Soup
Served with crispy sliced bread, red pepper, and mint oil
Main Course
Ricotta and Parmesan Cheese Ravioli
Served with creamy mushroom and thyme sauce
Dessert
Sour Cherry Yogurt Panna Cotta
Served with apricot sauce and fresh mint leaves
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029