Le Piment Rouge Restaurant Menu
April 10 - 13
International Vegetarian Menu
Appetizer
Minestrone
Vegetable soup served with pasta and shaved parmesan cheese
Main Course
Stir-Fried Mixed Vegetables Marinated cubes of chicken grilled on a skewer served with rice noodles and basil, roasted peanuts and soy sauce
Dessert
Baked Pineapple
Served with tomato marmalade, vanilla-flavored whipped cream and mint oil
Chef de Cuisine: Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029