The Tourism Schools' Practice Restaurant is offering its last menu for this semester (April 26-30 and May 3-7) Please call Ayþe Akgün at ext. 5002 for reservations.
Marinated Mushrooms
or
Potage Cultivateur
or
Bisque de Courgettes
or
Cucumber and Tomato Salad
*****
Fresh Catch of the Day Pan-fried
or
Chicken Kiev
or
Roast Leg of Lamb
served with
Pan-fried Eggplant
Cauliflower Mornay
Parsleyed Potatoes
Fettuccini Verde
*****
Bavarois aux Fruits
or
Dutch Apple Pie
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