(Between March 6-10, and 20-24) Scrambled Egg Fine Herbs
(Wrapped in pancake served
with bechamel sauce) Chicken Noodle Soup
(Served with cheese stick) Escalope of Veal Milanaise
(Served with coriander sauce) Poached Fillet of Salmon
(With hollandaise sauce and croquette potatoes) Baked Alaska
International Cheese Trolley
(Served with salted biscuits, grapes and crudites)
Price per person: TL 2.000.000 including V.A.T. Open Monday to Friday for lunch only: 12:30 p.m. - 13:30 p.m. For reservations, call Ayþe Akgün at ext. 5002 or 290-5002.
Bilkent News Welcomes Feedback From Readers. This newsletter will print letters received from readers. Please submit your letters to bilnews@bilkent.edu.tr or to the Communications Unit, Engineering Building, room EG-23, ext. 1487. The Editorial Board will review the letters and print according to available space.
