(for May 1- 5)
Exotic Fruit Cocktail
(Served with Creme de Menthe)
Lentil Soup
(With dash of cream)
Beef Carbonnade
(Served with buttered pasta)
Poached Fillet of Sole Veronique
(With white sauce and almond potatoes)
Strawberry Flan
(Served with cream chantilly)
International Cheese Trolley
(Served with salted biscuit, grapes, and crudites)
Price per person: TL 2.000.000 including V.A.T. Open Monday to Friday for lunch only: 12:30 p.m. - 13:30 p.m.
For reservations, call Ayþe Akgün at ext. 5002 or 290-5002.
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