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Volume 7, Number 13
11 December 2000






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BilAd

We appreciate feedback from our readers
Browse through the collecton of older issues



Taste Gourmet Food
A Traditional North American Christmas Meal

Winter Salad / Salade d' Hiver
(A Selection of Winter Greens and a Vinaigrette Dressing)

Tomato Bisque / Bisque de Tomate
(A Clear Tomato Soup with Fresh Herbs)

Roast Turkey Breast / Supreme de Dindonneau Roti
(Tender Young Turkey Roasted the Traditional Way Accompanied by Gravy)

Chestnut Dressing / Farce de Pain et Marron

Pureed Squash

Vegetable Surprise / Légume Surprise

Sweet Potates
or
Baked Potatoes

Petite Omlette Norvégienne

The Practice Restaurant is open Monday to Friday for lunch only:
12:30 p.m. - 13:30 p.m.
Price per person: 3.000.000 TL.

For reservations, call Ayţe Akgün at
ext. 5002 or 290-5002.



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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.