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Volume 8, Number 10
27 November 2001





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BilAd

We appreciate feedback from our readers
Browse through the collecton of older issues


Practice Restaurant Menu
The menu for this week is listed below:
Soto Ajam
“The flavors of Indonesia”
or
Gado Gado
(Mixed vegetables with a peanut sauce)
or
Telor Boemboe Bali
(Spicy deep-fried eggs)
or
Rendang
(A traditional Sumatran Beef Dish)
***
Vegetarian Cutlet
or
Javanese Style Fried Chicken
or
Satay Aja and Satay Kambing with Acar Campur and Nasi Kunning
***
Rujak Spicy Fruit Salad
or
Putu Ayu
(Steamed coconut cake served with a fresh banana)


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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.