The menu for February 19-21 is below:
Tuna Fish Cocktail
***
Lentil Soup
or
Clear Vegetable Soup
or
Oriental Fresh Spinach and Mushroom Salad
********
Baked Cod Portuguese Style
(Baked Cod Fillet Served with a Portuguese Sauce)
or
Beef Bourguignon with Noodles
(A Traditional French Beef Favorite Cooked in a Red Wine Sauce and Served on a Bed of Home-made Noodles)
or
Supreme of Chicken Breast with a Mushroom Sauce
***
Floating Island
or
Chocolate Cream Puffs
Call Ayþe Akgün at ext. 5002 for a reservation. The fee is 5,000,000 TL.