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Volume 8, Number 16
27 February 2002 |
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Practice Restaurant Menu
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The menu for February 26 - March 8 is below:
Eggs Mayonnaise
or
French Onion Soup
or
Cream of Mushroom Soup
or
Chef’s Salad
********
Lamb Cutlets “Reforme”
or
Rainbow Trout “Grenobloise”
or
Spinach Lasagne
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Maltese Rice Pudding
or
Cheese Mousse
Call Ayşe Akgün at ext. 5002 for a reservation. The fee is 5,000,000 TL.
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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.
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