"Bagel with cream cheese and coffee to go," sounds like a sentence you might hear in any city in America, but you can now hear the same at Bilkent. Tribeca Café started serving its customers on September 27 in the new dormitory (70), offering other American food specialties as well.
Tribeca Café is a chain restaurant originating in New York City with branches in cities around the world, including İstanbul and Ankara. The Tribeca Café in Ankara is managed by a Bilkent graduate, Berrak Yurdakul.

    Some of the specialties you will find at Tribeca include the famous bagel
and cream cheese (but with many variations), bagel sandwiches, pasta salads with tuna or chicken, pizzas, carrot cake, muffins, tarts, and a variety
of coffees - both hot and cold. You can get your bagel and coffee to go, or eat leisurely at the café. Either way, it is hoped that you will enjoy the food and atmosphere. Tribeca is open 7 days a week.