“Italian Style”
8th April - 12th April
5,000,000 TL
Italian three pepper salad or Minestrone soup or Pastatina di ceci or Insalata di mozzarella e pomadori
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Beef scaloppini or Anatrotte di polo pisano or Fish en papillote
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Zabaione al Marsala or Panna Cotta served with a bitter chocolate sauce
Reservations: Ayşe Dülgeroğlu Ext: 5003
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