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Volume 8, Number 23
16 April 2002





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Practice Restaurant Menu

Menu
"Northern European"
(April 15 - April 19)
5,000,000 TL

Stuffed mushrooms or Mulligatawny soup or Dutch style vegetable soup
***
Pan-fried plaice "King Hendrik" or Beef roulades "Flemish style" or Roast chicken "Friesian style"
All are accompanied by carrots and broccoli French fried or Lyonnaise potatoes
***
Pears Belle Héléne or Friesian apple pie
Reservations: Mrs. Ayþe Dülgeroðlu
Ext. 5003


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