click, to go back to the contents of this issue
click, to go back to the contents of this issue

Volume 8, Number 25
30 April 2002






Click, to go back to the contents of this issue

--------
--------
BilAd

We appreciate feedback from our readers
Browse through the collecton of older issues



Practice Restaurant Menu

Menu
"Viva Mexico"
(April 30 - May 3)

5,000,000 TL
Ensalada de Sierra Ahumada de Mazatlan Smoked fish salad "Mazatlan style" Or Sopa Tarasca Estilo Patzcuaro Tarascan soup Or Ensalda de Chile estilo Sonora Chili salad "Sonora style"
*****
Filete al Chipatte Beef fillet with chilies Or Polo estofado Diego Mosariego Chicken stew al Mexicana Or Blanco de Patzcuaro
Whitefish "Patzcuaro style"

Accompanied by
Mexican style corn, refried beans, rice and corn-flour taccos
****
Peras al vino del Brass Pears poached in red wine Or Mousse de mandarina Tangerine mousse
Reservations: Mrs. Ayşe Dülgeroğlu
Ext. 5003


Click, to go back to the contents of this issue







Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.