"International Cuisine Buffet" (May 14 - May 15)
5,000,000 TL
A Selection of Seasonal Salads ***
Bengal Curried Lamb and Sautéed Beef
“au naturel” and Chicken Drumsticks ***
All accompanied by Stir-fried broccoli and corn Whipped potatoes ***
Chocolate Mousse
Reservations: Mrs. Ayşe Dülgeroğlu Ext. 5003
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