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Volume 9, Number 10
26 November 2002






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BilAd

We appreciate feedback from our readers
Browse through the collecton of older issues



Practice Restaurant Menu for This Week

“The taste of India”
6,000,000 TL
November 25-29

Lassi (A traditional yogurt based drink)
Naan bread (Punjabi raised bread)
Vegetable Biriani (A Moghul rice dish)
Tali Machchi (Fried fish steaks)
Dahi Murgh (Chicken and yogurt curry)
Roghan Josh (Lamb in spices and yogurt)
Khira Raita (Cucumber with yogurt)
Gulab jamun (Rose flavored sweet meats in syrup)
Gajjar Kheer Carrot pudding

Call ext. 5003 for reservations.


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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.