International Cuisine Restaurant
(7,500,000 TL)
Eggs Mayonnaise
Two egg halves on a bed of lettuce
topped with mayonnaise
or
French Onion Soup
A French tradition served ''au gratin''
or
Potage Crecy
A light cream soup with puree of carrots and a hint of orange
or
Chef's Salad
Julienne of Chicken, cheese and vegetables on a bed of lettuce served
with a blue cheese dressing
***
Lamb Cutlets ''Reforme''
Lightly breaded lamb cutlets served with julienne vegetables and accompanied by a red pepper sauce
or
Rainbow trout ''Grenobloise''
A whole de-boned trout stuffed and
delicately fried in butter
or
Spinach Lasagna
Fresh spinach pasta sheets layered with
beef and cheese
****
Cheese Mousse
or
Maltaise Rice Pudding


Call ext. 5003 for reservations.