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Volume 9, Number 20
18 March 2003





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BilAd

We appreciate feedback from our readers
Browse through the collecton of older issues


Le Piment Rouge Restaurant Menu

(7,500,000 TL)
Smoked Trout
Smoked trout served on a bed of lettuce and a lemon Vinaigrette
or
French style farmer’s soup
or
Zucchini Bisque
An Italian zucchini soup
or
Tomato and cucumber salad
Thin slices of tomato and cucumbers arranged on a bed of lettuce
****
Sole “Colbert”
A traditional way of serving sole
or
Chicken Kiev
Lightly breaded Chicken breasts stuffed with garlic butter
or
Roast leg of Lamb
Boned leg of lamb seasoned with a traditional herb dressing
***
Fruit Bavarian
or
Apple Pie
Call ext. 5003 for reservations


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