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Volume 9, Number 22
1 April 2003 |
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Le Piment Rouge Restaurant Menu
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Spring Salad with Balsamic Raspberry Dressing (2.000.000 TL.)
*
Parsley Soup (2.000.000 TL.)
*
Poached Salmon Hollandaise
Assorted mini vegetables
(4.000.000 TL.)
*
Petite Omelet Norwegian
(1.500.000 TL.)
Set Menu Price: 6.500.000 TL.
“Ticket Restaurant” tickets and Credit Cards accepted
Call ext. 5003 for reservations.
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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.
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