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Volume 9, Number 22
1 April 2003





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BilAd

We appreciate feedback from our readers
Browse through the collecton of older issues


Le Piment Rouge Restaurant Menu

Spring Salad with Balsamic Raspberry Dressing (2.000.000 TL.)
*
Parsley Soup (2.000.000 TL.)
*
Poached Salmon Hollandaise
Assorted mini vegetables
(4.000.000 TL.)
*
Petite Omelet Norwegian
(1.500.000 TL.)

Set Menu Price: 6.500.000 TL.
“Ticket Restaurant” tickets and Credit Cards accepted

Call ext. 5003 for reservations.


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