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Volume 9, Number 23
8 April 2003 |
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Le Piment Rouge Restaurant Menu
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Italian Three Pepper Salad
(Grilled peppers served on a bed of greens with a pesto dressing 2.000.000.- TL.)
or
Minestrone Soup
(An Italian traditional vegetable soup
2.000.000.-TL.)
or
Pasatina di Ceci
(A puree of chickpeas with a chicken base
2.000.000. -TL.)
or
Insalata di Mozzarella e Pomodori
(A Mediterranean favorite
2.000.000.-TL.)
****
Beef Scaloppini
(Thin slices of beef served with a light mushroom and cream sauce 4.000.000.-TL.)
or
Anatrotte di Pollo Pisano
(Stuffed Chicken leg
4.000.000.-TL.)
or
Fish en Papillote
(Fish fillets cooked on a bed of vegetable spaghetti and vermouth in a paper case 4.000.000.-TL.)
****
Zabaione Al Marsala (1.500.000)
or
Panna Cotta
(Served with Bitter Chocolate Sauce 1.500.000.TL.)
Call ext. 5003 for reservations.
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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.
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