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Volume 9, Number 23
8 April 2003





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Le Piment Rouge Restaurant Menu


Italian Three Pepper Salad
(Grilled peppers served on a bed of greens with a pesto dressing 2.000.000.- TL.) or
Minestrone Soup
(An Italian traditional vegetable soup 2.000.000.-TL.)
or
Pasatina di Ceci
(A puree of chickpeas with a chicken base 2.000.000. -TL.)
or
Insalata di Mozzarella e Pomodori
(A Mediterranean favorite 2.000.000.-TL.)
****
Beef Scaloppini
(Thin slices of beef served with a light mushroom and cream sauce 4.000.000.-TL.)
or
Anatrotte di Pollo Pisano
(Stuffed Chicken leg 4.000.000.-TL.)
or
Fish en Papillote
(Fish fillets cooked on a bed of vegetable spaghetti and vermouth in a paper case 4.000.000.-TL.)
****
Zabaione Al Marsala (1.500.000)
or
Panna Cotta
(Served with Bitter Chocolate Sauce 1.500.000.TL.)

Call ext. 5003 for reservations.


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