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Volume 9, Number 24
15 April 2003





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BilAd

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Le Piment Rouge Restaurant Menu

MENU for Eastern Europe Week
Stuffed Mushrooms, 2.000.000 TL
*
Fresh Cabbage Shci, 2.000.000 TL
*
Apple Soup, 2.000.000 TL
*
Fried Peppers with Cheese, 2.000.000. TL
****
Baked Mackerel, 4.000.0000. TL
*
Field Roasted Lamb, 4.000.000. TL
*
Roast Loin of Pork with Apple stuffing, 4.000.000 TL
*
Varna Style Chicken, 4.000.0000. TL
****
Strawberries Belle Helene, 1.500.000 TL
*
Torte Varazdin, 1.500.000 TL


Call ext. 5003 for reservations.


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