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Volume 9, Number 25
22 April 2003





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BilAd

We appreciate feedback from our readers
Browse through the collecton of older issues


Le Piment Rouge Restaurant Menu

MENU for Indian Week Naan
(Traditional Punjabi raised bread)
Vegetable Biriani
(A traditional Moghul Rice dish)
Tali Machchi (Indian style fried fish steaks)
Dahi Murgh
 (Chicken and yogurt curry)
Roghan Josh
(Lamb in spices and yogurt)
Khira Raita
(Cucumber and yogurt)
Tamatar Salad
(Tomato salad with mint and spring onions)
Same Ka Bhaji
(Spicy fried beans)
Palak Bhaji
(Fried spinach)
Gulab Jamun
(Rose flavored sweet meats in syrup)
Gajjar Kheer
Carrot Pudding
 Set Menu: 6.500.000 TL.
Call ext. 5003 for reservations.


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