Eggs Mayonnaise
(Two egg halves on a bed of lettuce topped with mayonnaise)
Or
French Onion Soup
(A French tradition served au gratin)
Or
Potage Crecy
(A puree of carrot and potato soup
with a hint of orange)
Or
Chef's Salad
(Julienne of Chicken, cheese and vegetables on a bed of lettuce served with a blue cheese dressing)
*****
Lamb Cutlets “Reforme”
(Lightly breaded lamb cutlets served with julienne vegetables and accompanied by a red pepper sauce)
Or
Rainbow trout "Grenobloise" (A whole de-boned trout stuffed and delicately fried in butter)
Or
Spinach Lasagna
(Fresh spinach pasta sheets layered with beef and cheese)
*****
Cheese mousse Or Crème brulee
Call ext. 5002 for reservations. The fee is 6,000,000 TL.