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Volume 9, Number 4
15 October 2002






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Practice Restaurant Menu for This Week

Eggs Mayonnaise
(Two egg halves on a bed of lettuce topped with mayonnaise)
Or
French Onion Soup
(A French tradition served au gratin)
Or
Potage Crecy
(A puree of carrot and potato soup
with a hint of orange)
Or
Chef's Salad
(Julienne of Chicken, cheese and vegetables on a bed of lettuce served with a blue cheese dressing)
*****
Lamb Cutlets “Reforme”
(Lightly breaded lamb cutlets served with julienne vegetables and accompanied by a red pepper sauce)
Or
Rainbow trout "Grenobloise" (A whole de-boned trout stuffed and delicately fried in butter)
Or
Spinach Lasagna
(Fresh spinach pasta sheets layered with beef and cheese)
*****
Cheese mousse Or Crème brulee
Call ext. 5002 for reservations. The fee is 6,000,000 TL.


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Bilkent News Welcomes Feedback From Readers.
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Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.