(Two egg halves on a bed of lettuce topped with mayonnaise) Or
French Onion Soup
(A French tradition served au gratin) Or
(A puree of carrot and potato soup
with a hint of orange) Or
(Julienne of Chicken, cheese and vegetables on a bed of lettuce served with a blue cheese dressing) *****
Lamb Cutlets “Reforme”
(Lightly breaded lamb cutlets served with julienne vegetables and accompanied by a red pepper sauce) Or
Rainbow trout "Grenobloise"
(A whole de-boned trout stuffed and delicately fried in butter) Or
(Fresh spinach pasta sheets layered with beef and cheese) *****
Cheese mousse Or Crème brulee
Call ext. 5002 for reservations. The fee is 6,000,000 TL.
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