Archives: 2015 »
Bilkent Loses Ayşegül Keskin Çolak, Department of History PhD Student
Ayşegül Keskin Çolak, a PhD student in the Department of History, Faculty of Economics, Administrative and Social Sciences, passed away on Saturday, April 11, due to a terminal illness. We are deeply saddened by
Read More »Come Celebrate Spring!
It’s once again time to celebrate spring together, with a great program of activities that will take place May 7-9 in the Main Campus Spring Fest area and at the Odeon (www.bilkent.edu.tr /baharsenligi and
Read More »Future in the Sky: Unmanned Aerial Vehicles
BY GİZEM KÜÇÜKBAYRAK (ECON/III) Unmanned aerial vehicles (UAVs), also known as drones, have become a widely discussed topic these days due to their operational capabilities and cost advantages. This raises the question, “Why aren’t
Read More »Management Trainee Recruitment Simulation Update
The second step of the Career Center’s Management Trainee Simulation Project, consisting of a jury selection process, took place on Tuesday, April 7. In the first step, students who wished to participate had submitted
Read More »“Mad” Wins One-Minute Film Festival
The Department of Communication and Design has held its fifth annual One-Minute Film Festival, featuring 11 minute-long films produced by COMD fourth-year students. The award ceremony took place last week on Wednesday, April 8
Read More »Musical Journey to the Wild
Black metal is known for its harsh, distorted guitars, blast beat drumming and brutal screaming vocals. However, behind this primitive sound lie some very creative and interesting subtexts. Contrary to common opinion, the genre
Read More »The International Chronicles
BY AMNA KARA (MAN/II) Name: Laura Meijer Department: International Relations/Erasmus Country of Origin: Netherlands What do you like best about Turkey? I think it’s difficult to mention just one thing. It’s more the combination
Read More »Le Piment Rouge Restaurant
April 14 – 17 Indian and Indonesian Menu Appetizers Vegetarian Cutlet Served with turmeric yogurt sauce Lentil Salad Main Courses Mild Indian Fish Curry Served with jasmine rice Indian Grilled Chicken Served with fresh
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