Archives: 2015 »
Nobel Laureate Aziz Sancar Visits Bilkent
During his thirtysix-hour visit to Turkey last week, Nobel laureate Aziz Sancar made a stop at Bilkent University on Monday, December 14. Prof. Sancar, the recipient of an honorary doctorate from Bilkent University in
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TÜBA-GEBİP Awards Ceremony Held
Six Bilkent faculty members were among the individuals receiving this year’s Outstanding Young Scientist Awards from the Turkish Academy of Sciences (TÜBA). The awards were presented at a ceremony held on December 14 at
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2015 TÜBİTAK Awards Presented to Bilkent Faculty Members
Two Bilkent University professors, Asst. Prof. Can Alkan of the Department of Computer Engineering and Assoc. Prof. Sinan Gezici of the Department of Electrical and Electronics Engineering, were among those receiving TÜBİTAK Incentive Awards
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STARS for Your Mobile
Bilkenters can now access STARS on their mobile devices! Developed by 2013 CS graduate Baran Berk Köşker and his colleague Aykut Aydıner, a new mobile application for Bilkent’s student academic information system is available
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Mehmet Baykara Receives “Outstanding Young Person” Award
Asst. Prof. Mehmet Z. Baykara of the Department of Mechanical Engineering and the Institute of Materials Science and Nanotechnology (UNAM) has been named one of the “Ten Outstanding Young Persons of Turkey.” He was
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“The Books That Shaped Your Life”
Asst. Prof. Andreas Treske, Department of Communication and Design BY MELİS ERDEM (ARCH/II) To be honest, I don’t know what book has influenced me most. I read a lot; I always have always 10
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Hans Gustav Güterbock Exhibition Travels to Çorum
The Hans Gustav Güterbock memorial exhibition, mounted last fall at Bilkent by the Departments of History and Archaeology with an accompanying mini-symposium, honors one of the greatest twentieth-century scholars of the ancient Near East
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Gastronomy Society Enjoys Bean Cuisine at Sokak Bilkent
Last week, the Gastronomy Society visited Sokak Bilkent, a restaurant that actively follows the principles of the “slow food” movement. Hosted by Ayşe Cesur, the restaurant’s owner, club members had the opportunity to see
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