April 14 – 17
Indian and Indonesian Menu
Appetizers
Vegetarian Cutlet
Served with turmeric yogurt sauce
Lentil Salad
Main Courses
Mild Indian Fish Curry
Served with jasmine rice
Indian Grilled Chicken
Served with fresh mango chutney and grilled zucchini
Desserts
Kheer
Traditional dessert with milk and nuts
Marinated Tropical Fruit
Served with ice cream
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 25.00 TL
For reservations: ext. 5029