October 1-4
Italian Menu
Appetizers
Napoléon of Eggplant Parmigiana Served with tomato sauce and basil oil
Minestrone
Traditional Italian vegetable soup
Insalata Caprese
Fresh buffalo mozzarella, avocado and mixed baby greens, drizzled with olive oil and balsamic vinegar
Main Courses
Italian-Style Braised Lamb Shanks with Saffron Risotto
Lamb shanks cooked with celery
Chicken Breast Parmesan with Mushrooms
Accompanied by oven-cooked artichokes and red wine butter sauce
Desserts
Tiramisu
Warm Italian Cake with Ice Cream
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00 TL
For reservations: ext. 5029