Christmas Menu
December 17-20
Appetizers
Shrimp Bisque
Winter Greens Salad over Beet Carpaccio
Served with goat cheese and mustard vinaigrette
Main Course
Roast Turkey Breast
Tender young turkey roulade with dried fruits
accompanied by gravy, winter vegetables and braised red cabbage
Dessert
Bûche de Noël
Traditional Christmas cake filled with chestnuts and ganache
Chef de Cuisine: Elif Denizci Maître de Table: Ali Ünal
Set Menu Price is 20.00 TL
For reservations: ext. 5029