March 4 -7
Mexican Menu
Appetizers
Sopa de Papas con Chile Verde Gusto
Potato soup with green chili peppers and cheese
Chile Salad with Red Beans
Served with vinaigrette dressing
Main Courses
Beef Quesadillas
Served with guacamole, sour cream and tomato salsa
Cheesy Chicken Burritos
Served with mashed red beans and jalapeños
Desserts
Wet Coconut Cake
Served with grilled pineapple
Chocolate Mousse
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00 TL
For reservations: ext. 5029