May 6 – 9
International Favorites
Appetizers
Corn and Shrimp Chowder
With basil
Norwegian Smoked Salmon Tartare
Served with rye bread
Tabbouleh
Traditional parsley and bulgur salad
Main Courses
Fish and Chips
Served with rémoulade sauce and potatoes
Beef Strogonoff
Served over buttered noodles
Desserts
Coffee-Flavored Crème Brûlée
Strawberries Romanoff
Gratin with **************** zabaglione sauce
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00 TL
For reservations: ext. 5029