Volume 15, Number 3
October 7, 2008




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This Week




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Le Piment Rouge Restaurant

September 23-26
  EUROPEAN MENU
Chef's  Salad
or
French Onion Soup
or
Eggplant and Almond Soup
***
Rainbow Trout
Served with cauliflower, courgettes and duchess potatoes
or
Lasagna
Served with cauliflower and courgettes
Pears Belle Hél èna
or
Chocolate Mousse with Berry Confit
Reservation: Ext.5002
Set Menu Price: 15 YTL.


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