Volume 16, Number 9
November 17, 2009




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This Week




We appreciate feedback from our readers
Browse through the collecton of older issues


Le Piment Rouge Menu

menu

November 16 - 20

Appetizers
Vegetable Biriani
Khira Raita
Waldorf  Salad
Main Courses
Tali Machchi
Indian style fried fish steaks
Dahi Murgh
Chicken and yogurt curry
Roghan Josh
Lamb in spices & yogurt
Desserts
Gulab Jamun
Rose flavored sweetmeats in syrup
Gajjar Kheer
Carrot Pudding

Set Menu Price: 15.00TL (VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext.5029 
Or send an email to aunal@tourism.bilkent.edu.tr




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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
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