Le Piment Rouge Restaurant Menu
February 8 - 11
Mediterranean Menu
Appetizers
Smoked Baby Trout Artichokes and Mix Green Salad
Served with Piquillo Peppers Dressing
Red Lentil Soup
Served with Crispy Sliced Bread, Red Pepper and Mint Oil
Niçoise Salad
Served with Tuna Fish, Roasted Potatoes, Green Beans and Boiled Quail Eggs
Main Courses
Ricotta and Parmesan Cheese Ravioli
Served with Creamy Mushroom, Thyme Sauce
Pan Fried Chicken Breasts Parmesan
Served with Eggplant and Zucchini Tian, Garlic Mashed Potatoes and Tomato Basil Sauce
Lamb Ossobuco Gremolata Served with Topped Fresh Herbs, Orzo Milanese and Diced Root Vegetables
Desserts
Sour Cherry Yoghurt Panna Cotta
Served with Apricot Sauce and Fresh Mint Leaves
Classic Profiteroles
Served with Blackberries and Mint Leaves
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL For reservations ext. 5029