Le Piment Rouge Restaurant Menu
December 13-16
Southeast Asian Menu
Appetizer
Royal Thai Spring Roll Served with ginger soy sauce and mango sauce
Main Course
Steamed Fillet of Sea Bass
Served with rice noodles in coconut sauce and garlic coriander, mushroom salad
Dessert
Chocolate Peanut Cake Served with vanilla custard and fresh strawberries
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029