Le Piment Rouge Restaurant Menu


March 6 - 9
Northern European Menu

Scotch Broth
Served with vegetables and barley

Main Course
English-Style Fish and Chips
Served with pea purée and tartar sauce

Bread and Butter Pudding
Served with vanilla ice cream and fresh strawberries


Chef de Cuisine:
Zeki Polatkesen

Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029