Le Piment Rouge Restaurant Menu
March 6 - 9
Northern European Menu
Appetizer
Scotch Broth
Served with vegetables and barley
Main Course
English-Style Fish and Chips
Served with pea purée and tartar sauce
Dessert
Bread and Butter Pudding
Served with vanilla ice cream and fresh strawberries
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029