Le Piment Rouge Restaurant Menu
November 15 - 18
South Asian Menu
Appetizer
Potato and Pea Samosas
Served with tomato chutney
Main Course
Chicken Tikka Masala
Served with tomato sauce and raisin pulao, flavored with dried fenugreek leaves and cumin
Dessert
Shrikhand
Mango, honey and saffron-flavored thick yogurt served with rose syrup
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029