Le Piment Rouge Restaurant Menu
November 29 - December 2
Middle Eastern Menu
Appetizers
Lebanon-Style Kibbeh Served with tahini and garlic sauce
Main Courses
Grilled Shish Taouk
Served with chickpea rice pilaf, parsley red onion relish and roasted cherry tomatoes
Desserts
Turkish Coffee Pudding Served with fresh strawberries and roasted pistachios
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029