Le Piment Rouge Restaurant Menu
November 6 - 9
French Menu
Appetizers
French Onion Soup
Salade Niçoise
Spinach and Risotto Crêpes
Main Courses
Chicken Cordon Bleu
Served with duchesse potatoes and vegetables
Tournedos aux Champignons
Served with gratin dauphinois
Desserts
Apple Tart
Accompanied by Vanilla Ice Cream
Orange-Flavored Crème Brûlée
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00TL
For reservations ext. 5029