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Volume 6, Number 27
8 May 2000





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BilAd

We appreciate feedback from our readers
Browse through the collecton of older issues


Practice Restaurant Menu
Practice Restaurant Menu
(for May 8-15)

Deep Fried Falafel
(served with yoghurt sauce)

Cream of Tomato Soup
(with cheese sippets)

Sea Food Cottage Pie
(served with oriental salad)

Chicken Vol-Au-Vents
(with Bulgarian vegetable goulash)

Cream Caramel
(served with banana cream)

International Cheese Trolley
(served with salted biscuit, grapes, and crudites)

Price per person: TL 2.000.000 including V.A.T. Open Monday to Friday for lunch only: 12:30 p.m. - 13:30 p.m.
For reservations, call Ayþe Akgün at ext. 5002.



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Bilkent News Welcomes Feedback From Readers.
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Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.