Eggs Mayonnaise (Two egg halves on a bed of lettuce topped with mayonnaise) Or, French Onion Soup (A French tradition served au gratin) Or, Potage Crecy (A puree of carrot and potato soup with a hint of orange) Or, Chef’s Salad (Julienne of Chicken, cheese and vegetables on a bed of lettuce served with a blue cheese dressing)
*****
Lamb Cutlets “Reforme” (Lightly breaded lamb cutlets served with julienne vegetables and accompanied by a red pepper sauce) Or, Rainbow trout “Grenobloise” (A whole de-boned trout stuffed and delicately fried in butter) Or, Spinach Lasagna (Fresh spinach pasta sheets layered with beef and cheese)
*****
Cheese mousse Or Crème brulee Call ext. 5002 for reservations.
The fee is 6,000,000 TL.