click, to go back to the contents of this issue
click, to go back to the contents of this issue

Volume 9, Number 5
22 October 2002






Click, to go back to the contents of this issue

--------
--------
BilAd

We appreciate feedback from our readers
Browse through the collecton of older issues



Practice Restaurant Menu for This Week

Eggs Mayonnaise (Two egg halves on a bed of lettuce topped with mayonnaise) Or, French Onion Soup (A French tradition served au gratin) Or, Potage Crecy (A puree of carrot and potato soup with a hint of orange) Or, Chef’s Salad (Julienne of Chicken, cheese and vegetables on a bed of lettuce served with a blue cheese dressing)
*****
Lamb Cutlets “Reforme” (Lightly breaded lamb cutlets served with julienne vegetables and accompanied by a red pepper sauce) Or, Rainbow trout “Grenobloise” (A whole de-boned trout stuffed and delicately fried in butter) Or, Spinach Lasagna (Fresh spinach pasta sheets layered with beef and cheese)
*****
Cheese mousse Or Crème brulee Call ext. 5002 for reservations.
The fee is 6,000,000 TL.


Click, to go back to the contents of this issue







Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.