Thursday Performances Continue

Thursday Performances Continue

March 17, 2014

Since February, audiences have had the opportunity to attend performances at the Bilkent Theater every Thursday evening. This month, two performances remain: “Çıkmaz Sokak Çocukları” on March 20 and 27. “Çıkmaz Sokak Çocukları” (Orphans)

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Radyo Bilkent, FM 96.6

Radyo Bilkent, FM 96.6

March 17, 2014

Drive Time Radyo Bilkent’s “Drive Time” program can be heard each weekday from 6 to 8 p.m. Broadcast to accompany commuters on their way home, Drive Time is now in its fourth year. Each

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The Guys We Think We Know: The Bilkent Judges

The Guys We Think We Know: The Bilkent Judges

March 17, 2014

BY BARIŞ SEVİ (PSYC/III) We see them around campus with their jackets, we hear about them from our friends, but do we really know the biggest club at Bilkent? Yes, it can be said

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IAED Student Works Exhibition

IAED Student Works Exhibition

March 17, 2014

A number of works by students at all levels in the Department of IAED, as well as selected works from the dormitory renovation and design project of the fourth-year Design Studio and Advanced Detailing

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Meeting Underwater

Meeting Underwater

March 17, 2014

BY BARIŞ SEVİ (PSYC/III) The Bilkent Underwater Society (BILSAT) had their spring introductory meeting on March 4. We did an interview with the society’s chair, Emirhan Buğday (IE/IV), about undersea life, the sport of

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“Sports as a Way of Life” Tournaments

“Sports as a Way of Life” Tournaments

March 17, 2014

The intramural tournaments organized as part of the “Sports as a Way of Life” program are underway, with an impressive number of teams and participants (see below). Not surprisingly, football was the most popular

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Get Ready for the Spring Fitness Challenge

Get Ready for the Spring Fitness Challenge

March 17, 2014

Are you ready to compete in Bilkent’s annual “Sports as a Way of Life” Fitness Challenge? The program begins on March 31 and runs through April 27. It will be held at the Sports

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Le Piment Rouge Restaurant Menu

Le Piment Rouge Restaurant Menu

March 17, 2014

March 18 – 21 French Menu Appetizers Crème Vichyssoise Creamy potato and leek soup Crêpes aux Epinards et Ricotta Spinach and Ricotta Crepes Main Courses Pan-Fried Quail Served with Swiss chard and red pepper

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