ego cogito, ego sum
BY ALP RODOPLU (HIST/MA) Hür İnsanların Tarihçisi: Küçük Halil (The Historian of the Free: Little Halil) The dog charged into the classroom to make sure—in his own way—that the room was safe for his
Read More »Zeki Kuruoğlu to Chair Chemistry; Işık Yuluğ New Chair of Molecular Biology and Genetics
Two of the university’s academic departments have new chairs. In the Department of Chemistry, Prof. Zeki Kuruoğlu has been appointed chair, replacing Prof. Engin Umut Akkaya. Assoc. Prof. Işık Yuluğ has been appointed chair
Read More »A Google Day at Bilkent
If you are interested in getting to know Google culture and are looking for career opportunities at Google, please be informed that “A Google Day@Bilkent” has been organized for Monday, March 10. University Programs
Read More »Bilkent’s “Giant Men” Going to İzmir
The Bilkent men’s basketball team has started to practice for their first league group matches in İzmir. Last season, the Bilkent team qualified for the first league after a great performance in the second
Read More »Tournament Registration Deadlines
Due to numerous requests from students, the registration deadline for the “Sports as a Way of Life” tournaments has been extended. MAIN CAMPUS TOURNAMENTS 3 on 3 BASKETBALL Registration Deadline: Saturday, March 1 FOOTBALL
Read More »Registration for Spring 2014 Sports Courses Continues
Registration for 2014 spring semester sports courses is underway at the Physical Education and Sports Center facilities (Dormitories Sports Hall, Main Sports Hall and East Sports Hall). Students on East Campus can register at
Read More »“Sports as a Way of Life” Table Tennis:
Days: Monday and Wednesday Time: 5:30-7 p.m. Place: Sports **************** Center (Dormitories Sports Hall) Registration is limited to 12 participants
Read More »Le Piment Rouge Restaurant Menu
February 25-21 Italian Menu Appetizers Minestrone Traditional Italian vegetable soup Insalata Caprese Fresh buffalo mozzarella, avocados and mixed baby greens drizzled with olive oil and balsamic vinegar Main Courses Italian-Style Braised Lamb Shanks with
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