Le Piment Rouge Restaurant
December 16 – 19
Christmas Menu
Appetizer
Shrimp Bisque
Smooth, creamy soup made from shrimp
Main Course
Roast Turkey Breast
Tender young turkey roulade with dried fruit
accompanied by gravy, winter vegetables and braised red cabbage
Dessert
Bûche de Noël
Traditional Christmas cake filled with chestnuts and ganache
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 25.00 TL
For reservations: ext. 5029