March 10 – 13
French Menu
Appetizers
Salade Niçoise
French salad in the style of Nice
Crêpes aux Epinards et Ricotta Spinach and Ricotta Crepes
Main Courses
Pan-Fried Sea Bass
Served with garlic-roasted potatoes and red pepper coulis
Chicken Breast
Served with sautéed mushrooms and Duchesse potatoes
Desserts
Tarte aux Pommes Glace Vanille French apple pie served with vanilla ice cream
Orange-Flavored Crème Brûlée Classic French dessert consisting of a custard topped with caramelized sugar and flavored with orange
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 25.00 TL
For reservations: ext. 5029