Le Piment Rouge Restaurant

09 March 2015 Comments Off on Le Piment Rouge Restaurant

March 10 – 13

French Menu

Appetizers

Salade Niçoise

French salad in the style of Nice

Crêpes aux Epinards et Ricotta Spinach and Ricotta Crepes

Main Courses

Pan-Fried Sea Bass

Served with garlic-roasted potatoes and red pepper coulis

Chicken Breast

Served with sautéed mushrooms and Duchesse potatoes

Desserts

Tarte aux Pommes Glace Vanille French apple pie served with vanilla ice cream

Orange-Flavored Crème Brûlée Classic French dessert consisting of a custard topped with caramelized sugar and flavored with orange

Chef de Cuisine: Elif Denizci

Maître de Table: Ali Ünal

Set Menu Price is 25.00 TL

For reservations: ext. 5029