April 7 – 10
American Menu
Appetizers
Cream of Broccoli Soup
Served with croutons
Potato Pancake
Served with smoked salmon and sour cream
Main Courses
Pan-Fried Chicken Thighs
Served with wild rice and glazed carrots
Grilled Sea Bass
Served with braised white beans, artichoke hearts and peas
Desserts
New York-Style Cheesecake Accompanied with blueberry sauce
Classic Brownie
Served with ice cream
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 25.00 TL
For reservations: ext. 5029