April 21-22, 28-30
South American Menu
Appetizers
Causa de Camarones
Peruvian layered potato cake with shrimp
Quinoa Salad
Main Courses
Arepas Rellenas con Carne
Venezuelan corn bread stuffed with meat Carbonada
Uruguayan stewed beef with squash and pears
Desserts
Rogel de Dulce de Leche
A traditional dessert from Argentina
Quindim
Brazilian coconut custard
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 25.00 TL
For reservations: ext. 5029