Chinese Menu
November 19 – 22
Appetizers
Chicken Rolls with Sesame Seeds and Vegetable Spring Rolls
Hot and Sour Soup
Teriyaki Chicken Salad
Main Courses
Stir-Fried Beef with Green Peppers
Served with stir-fried rice
Sweet and Sour Shrimp
Served with stir-fried rice
Desserts
Deep-Fried Ice Cream
Served with mixed berry sauce
Goreng Pisang
Chinese fried banana with ice cream and honey
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00 TL
For reservations: ext. 5029